Name: Gluten-free muesli
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 cup(s) corn flakes cereal gluten-free (40g); 1 cup(s) puffed rice gluten-free (35g); 0.333 cup(s) rice flakes cereal gluten-free (20g); 1 tbs pumpkin seeds (pepitas); 0.5 cup(s) raw almonds (80g); 0.333 cup(s) dried cranberries (45g); 0.5 cup(s) shredded or desiccated coconut or flaked coconut

Skip to main content Skip to footer

NZ
Find a Workshop
Login

Access over 5000+ healthy & delicious recipes. View pricing

Ingredients

corn flakes cereal

1 cup(s), gluten-free (40g)

puffed rice

1 cup(s), gluten-free (35g)

rice flakes cereal

⅓ cup(s), gluten-free (20g)

pumpkin seeds

1 tbs, (pepitas)

raw almonds

½ cup(s), (80g)

dried cranberries

⅓ cup(s), (45g)

shredded or desiccated coconut

½ cup(s), or flaked coconut

90 second mug muffin breakfast

3-ingredient banana pancakes

Easy pasta bake

Poached eggs and toast

Oven roasted chips

Date bliss balls

Start eating better than ever!

Find your plan

Gluten-free muesli