
Glazed corned silverside
7
7
7
SmartPoints® value per serving
Total Time
3 hr 10 min
Prep
20 min
Cook
2 hr 50 min
Serves
8
Difficulty
Moderate
We’ve glazed this corned silverside with sweet apricot jam for that extra flavour blast.
Ingredients
Trimmed beef silverside roast
1200 g, (buy 1,5kg corned)
Vinegar
¼ cup(s), (60ml), malt
Brown sugar
¼ cup(s), (55g)
Peppercorn
1 tsp, (whole, black)
Apricot jam
2 tbs, warmed
Honey
2 tbs
Oil spray
1 x 3 second spray(s)
Chicken stock
⅓ cup(s)