Glazed corned silverside
4
Points®
Total time: 3 hr 10 min • Prep: 20 min • Cook: 2 hr 50 min • Serves: 8 • Difficulty: Easy
We’ve glazed this corned silverside with sweet apricot jam for that extra flavour blast.
Ingredients
Beef silverside roast, raw
1500 g
Vinegar
¼ cup(s), (60ml), malt
Brown sugar
¼ cup(s), (55g)
Peppercorn
1 tsp, (whole, black)
Apricot jam
2 tbs, warmed
Honey
2 tbs
Oil spray
1 x 3 second spray(s)
Chicken stock
⅓ cup(s)
Instructions
1
Place silverside in a large heavy-based saucepan. Add vinegar, sugar and peppercorns. Cover with cold water and bring to the boil. Reduce heat and simmer, covered, skimming the surface occasionally, for 2 hours or until silverside is tender.
2
Remove silverside from poaching liquid. Discard liquid and solids. Preheat oven to 200°C or 180°C fan-forced. Lightly spray an ovenproof dish with oil. Place silverside in prepared dish. Combine jam, honey and stock in a small bowl. Brush jam mixture over silverside. Bake, basting occasionally with pan juices, for 40–45 minutes or until golden and glazed. Cover silverside with foil and set aside to rest for 10 minutes before slicing thinly. Serve.
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