Photo of Glazed carrots with cumin and parsley by WW

Glazed carrots with cumin and parsley

2
2
2
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Moderate
Oven-roasted, cumin scented, baby carrots drizzled with honey and flat-leaf parsley

Ingredients

Baby carrot

100 g, (2 bunches)

Oil spray

1 x 3 second spray(s)

Ground cumin

1 tsp

Honey

1 tbs

Fresh flat-leaf parsley

2 tbs

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Place baby carrots on a large baking tray.
  2. Lightly spray with oil and sprinkle with cumin. Season with salt and freshly ground black pepper.
  3. Bake for 25–30 minutes or until golden and tender. Drizzle with honey and flat-leaf parsley leaves and toss to coat. Serve.