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Gingery beef and mushroom lettuce wraps

Gingery beef and mushroom lettuce wraps

4
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Hearty and filled with great flavour, these gingery beef and mushroom lettuce wraps are perfect for weeknight dinners or even for entertaining. Each person can build their own wrap as they do in many Asian restaurants or you can serve them already put together. Ginger and garlic make a great flavour combination in these wraps that are also stuffed with onion, capsicum and bok choy. Instead of mint, you can top the wraps with fresh basil.

Ingredients

Extra lean beef mince, raw

500 g

Onion

1 medium, finely chopped

Fresh ginger

1 tbs, finely grated

Garlic

2 clove(s), crushed

Bok choy

2 cup(s), (170g), baby variety, shredded

Mushrooms

100 g, thinly sliced

Red capsicum

1 medium, thinly sliced

Reduced salt soy sauce

2 tbs

Butter lettuce

1 cup(s), shredded, (8 leaves)

Fresh mint

⅓ cup(s), leaves, coarsely shredded

Lime(s)

1 medium, cut into wedges

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a large non-stick frying pan with oil and heat over a medium-high heat. Cook beef, onion, ginger and garlic, breaking up any lumps with a wooden spoon, for 8-10 minutes until evenly browned.
  2. Add bok choy, mushrooms, capsicum and soy sauce and cook, stirring, for about 3 minutes or until bok choy is wilted.
  3. Spoon mixture into lettuce leaves. Sprinkle with mint and serve with lime wedges.

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