Gingery beef and mushroom lettuce wraps
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Hearty and filled with great flavour, these gingery beef and mushroom lettuce wraps are perfect for weeknight dinners or even for entertaining. Each person can build their own wrap as they do in many Asian restaurants or you can serve them already put together. Ginger and garlic make a great flavour combination in these wraps that are also stuffed with onion, capsicum and bok choy. Instead of mint, you can top the wraps with fresh basil.
Ingredients
Extra lean beef mince, raw
500 g
Onion
1 medium, finely chopped
Fresh ginger
1 tbs, finely grated
Garlic
2 clove(s), crushed
Bok choy
2 cup(s), (170g), baby variety, shredded
Mushrooms
100 g, thinly sliced
Red capsicum
1 medium, thinly sliced
Reduced salt soy sauce
2 tbs
Butter lettuce
1 cup(s), shredded, (8 leaves)
Fresh mint
⅓ cup(s), leaves, coarsely shredded
Lime(s)
1 medium, cut into wedges
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over a medium-high heat. Cook beef, onion, ginger and garlic, breaking up any lumps with a wooden spoon, for 8-10 minutes until evenly browned.
2
Add bok choy, mushrooms, capsicum and soy sauce and cook, stirring, for about 3 minutes or until bok choy is wilted.
3
Spoon mixture into lettuce leaves. Sprinkle with mint and serve with lime wedges.
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