Photo of Ginger-stuffed pears with chocolate mousse cream by WW

Ginger-stuffed pears with chocolate mousse cream

5 - 8
PersonalPoints™ per serving
Total Time
30 min
10 min
20 min
Ginger provides zing, orange juice provides zest and the pears provide sweetness – you’ll savour every mouthful of this sublime dessert



2 medium, halved, stem on

Crystallised ginger

20 g, finely chopped

Ginger biscuits

2 individual, chopped


2 medium, halved

Low fat chocolate mousse

124 g, (2 x 62g)

Light thickened cream

2 tbs


  1. Preheat oven to 220°C or 200°C fan-forced. Using a spoon, gently scoop cores from each pear, creating a small hollow in the centre. Arrange pears, cut-side up, in a medium baking dish (trim the bases so they sit flat, if required).
  2. Combine ginger and biscuit in a small bowl. Spoon biscuit mixture into each pear hollow. Place orange wedges, cut-side up, in dish with pears. Cover dish with foil and bake for 20 minutes or until pears are tender.
  3. Meanwhile, place Nestlé® Soleil Chocolate Mousse and cream in a small bowl. Mix well to combine. Place pears on serving plates. Using tongs, squeeze juice from baked oranges over pears. Serve with chocolate mousse cream.