Ginger and teriaki beef stir-fry
5
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A fuss-free shopping list and super quick to prepare, this delicious Asian-inspired dish is so simple and delicious you’ll soon coin it as your best-ever stir-fry
Ingredients
Beef fillet (tenderloin), raw
360 g, (400g), fat trimmed, thinly sliced
Fresh ginger
1 tbs, grated
Teriyaki sauce
½ cup(s), (125ml)
Sunflower oil
1 tbs
Red onion
1 medium, cut into wedges
Red capsicum
1 medium, thinly sliced
Baby corn
115 g, halved
Carrot(s)
1 large, cut into matchsticks
Broccolini
175 g, trimmed, cut into long florets
Sugar snap peas
150 g, trimmed
Snow peas
150 g, trimmed
Green shallot(s)
3 individual, cut into 4cm lenghts
Instructions
1
Place beef, ginger and half the teriyaki sauce in a shallow glass or ceramic dish. Turn to coat.
2
Heat a wok over high heat. Add half the oil and heat for 30 seconds. Stir-fry beef, in batches, for 1–2 minutes or until browned. Transfer to a plate
3
Reheat wok over high heat. Add remaining oil and heat for 30 seconds. Add onion, capsicum, corn and carrot and stir-fry for 1–2 minutes or until softened. Add broccolini, sugar snap peas, snow peas and 2 tablespoons water. Stir-fry for 2–3 minutes or until vegetables are tender.
4
Return beef to wok with remaining teriyaki sauce and shallots. Stir-fry for 2 minutes or until heated through. Serve sprinkled with extra shallots.
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