'Get stuffed' snack box
1 slice(s), finely chopped
Light cream cheese
Sweet baby capsicum
2 medium, deseeded, cut in half lengthways
99% fat-free plain natural yoghurt
2 piece(s), finely chopped
1 stick(s), cut in half
2 individual, pitted
Natural peanut butter (100% nuts)
1 tsp, smooth or crunchy
White chocolate chips
- To make cheese & bacon capsicums, heat a non-stick frying pan over medium-high heat. Cook bacon, stirring occasionally, for 3-4 minutes, until light golden. Allow to cool slightly. Meanwhile, combine cream cheese and milk in a small bowl until smooth. Season with pepper. Stir in bacon. Spoon mixture evenly among capsicum halves. Place stuffed capsicums into a double compartment of your snack box.
- To make waldorf celery sticks, combine yoghurt and walnuts in a small bowl. Season lightly with pepper. Spoon yoghurt mixture evenly onto celery sticks. Place into a single compartment of your snack box.
- To make peanut butter dates, make an incision lengthways into each date, without cutting right through. Divide peanut butter between each date. Place into a single compartment of your snack box.
- To make white choc raspberries, stuff 1 chocolate chip into each raspberry. Place into the same compartment with dates. Seal snack box with lid and place in the fridge until ready to eat.