Garlic mushroom pasta
Serve this garlicky mushroom pasta with marinated goat’s cheese for a decadent dinner that doesn’t break the bank!
Swiss brown mushrooms
600 g, thinly sliced
1 clove(s), crushed
Fresh flat-leaf parsley
2 tbs, finely chopped
25 g, chopped
Soft goat's cheese
- Cook the pasta in a saucepan of boiling salted water following packet instructions. Drain. Return to the pan.
- Meanwhile, heat the oil in a large non-stick frying pan over high heat. Add the mushroom, garlic and 2 tablespoons water and cook, stirring, for 5 minutes or until the mushroom is lightly browned and the water has evaporated. Toss the mushroom mixture, lemon juice, parsley and rocket through the pasta and season with salt and pepper. Serve sprinkled with goat’s cheese.
SERVING SUGGESTION: Steamed green beans.