Photo of Garlic mushroom pasta by WW

Garlic mushroom pasta

8
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Moderate
Serve this garlicky mushroom pasta with marinated goat’s cheese for a decadent dinner that doesn’t break the bank!

Ingredients

Pasta

200 g

Olive oil

2 tsp

Swiss brown mushrooms

600 g, thinly sliced

Garlic

1 clove(s), crushed

Lemon juice

1 tbs

Fresh flat-leaf parsley

2 tbs, finely chopped

Rocket

25 g, chopped

Goat's cheese

120 g

Instructions

  1. Cook the pasta in a saucepan of boiling salted water following packet instructions. Drain. Return to the pan.
  2. Meanwhile, heat the oil in a large non-stick frying pan over high heat. Add the mushroom, garlic and 2 tablespoons water and cook, stirring, for 5 minutes or until the mushroom is lightly browned and the water has evaporated. Toss the mushroom mixture, lemon juice, parsley and rocket through the pasta and season with salt and pepper. Serve sprinkled with goat’s cheese.

Notes

SERVING SUGGESTION: Steamed green beans.