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Photo of Garlic lamb cutlets with grilled vegetables by WW

Garlic lamb cutlets with grilled vegetables

8 - 10
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Keep things simple with a classic combo of lamb and grilled vegies

Ingredients

Potato

500 g, cut into 7mm thick slices

Garlic

2 clove(s), crushed

Olive oil

1 tbs

French trimmed lamb cutlet(s) or rack(s)

12 medium, fat trimmed

Broccolini

1 bunch(es)

Zucchini

2 medium, quartered lengthways

Fresh lemon rind

3 tsp, finely grated

Tomato relish

⅓ cup(s), (80g)

Instructions

  1. Boil, steam or microwave potatoes until just tender. Drain. Set aside to cool slightly.
  2. Meanwhile, combine garlic and 1 teaspoon oil in a small bowl. Brush lamb with garlic oil. Cover and set aside for 10 minutes.
  3. Meanwhile, combine potatoes, broccolini, zucchini, rind and remaining oil in a large bowl.
  4. Preheat a chargrill or barbecue grill over medium-high heat. Cook lamb, turning once, for 5 minutes or until cooked to your liking. Transfer to a plate. Cover lamb with foil and set aside to rest for 5 minutes before serving.
  5. Meanwhile, cook potato mixture, turning, for 5–10 minutes or until golden and tender. Serve lamb with grilled vegetables and relish.

Notes

TIP: Cut any thick broccolini stems in half lengthways so they cook evenly.

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