
Garlic lamb cutlets with grilled vegetables
9
9
6
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Keep things simple with a classic combo of lamb and grilled vegies
Ingredients
Potato
500 g, cut into 7mm thick slices
Garlic
2 clove(s), crushed
Olive oil
1 tbs
French trimmed lamb cutlet(s) or rack(s)
12 medium, fat trimmed
Broccolini
1 bunch(es)
Zucchini
2 medium, quartered lengthways
Fresh lemon rind
3 tsp, finely grated
Tomato relish
⅓ cup(s), (80g)