Garlic lamb cutlets with grilled vegetables
12
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Keep things simple with a classic combo of lamb and grilled vegies
Ingredients
Potato(es)
500 g, cut into 7mm thick slices
Garlic
2 clove(s), crushed
Olive oil
1 tbs
Lamb Frenched cutlet or rack, raw
12 medium
Broccolini
1 bunch(es)
Zucchini
2 medium, quartered lengthways
Fresh lemon rind
3 tsp, finely grated
Tomato relish
⅓ cup(s), (80g)
Instructions
1
Boil, steam or microwave potatoes until just tender. Drain. Set aside to cool slightly.
2
Meanwhile, combine garlic and 1 teaspoon oil in a small bowl. Brush lamb with garlic oil. Cover and set aside for 10 minutes.
3
Meanwhile, combine potatoes, broccolini, zucchini, rind and remaining oil in a large bowl.
4
Preheat a chargrill or barbecue grill over medium-high heat. Cook lamb, turning once, for 5 minutes or until cooked to your liking. Transfer to a plate. Cover lamb with foil and set aside to rest for 5 minutes before serving.
5
Meanwhile, cook potato mixture, turning, for 5–10 minutes or until golden and tender. Serve lamb with grilled vegetables and relish.
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