1

Combine sunflower oil, garlic and chilli in a small bowl, then rub over steaks. Heat a chargrill pan or barbecue over medium-high heat and cook beef for 3–4 minutes each side or to your liking. Transfer meat to a plate and cover with foil. Rest beef for 5 minutes before slicing thickly.

2

Meanwhile, microwave, steam or boil broccolini, sugar snap peas and spinach until just tender, then drain. Combine ginger, sesame oil, soy sauce and lemon juice in a small bowl. Drizzle dressing over steamed vegetables and serve with sliced beef.