Garlic and chilli beef with ginger and soy vegetables

Instructions

1. Combine sunflower oil, garlic and chilli in a small bowl, then rub over steaks. Heat a chargrill pan or barbecue over medium-high heat and cook beef for 3–4 minutes each side or to your liking. Transfer meat to a plate and cover with foil. Rest beef for 5 minutes before slicing thickly.
2. Meanwhile, microwave, steam or boil broccolini, sugar snap peas and spinach until just tender, then drain. Combine ginger, sesame oil, soy sauce and lemon juice in a small bowl. Drizzle dressing over steamed vegetables and serve with sliced beef.