Fruity salad with turkey
1
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Ingredients
Fresh raspberries
100 g
99% fat-free, plain or natural yoghurt, unsweetened
50 g
Lemon juice
3 tsp
Skinless turkey breast
300 g, cut into thin strips
Mango
1 medium, thinly sliced
Curry powder
1 tsp
Red onion
1 medium, cut into thin rings
Mixed salad leaves
125 g
Oil spray
1 x 3 second spray(s)
Instructions
1
Place raspberries in small processor and puree. Push puree through a sieve to remove seeds. Discard seeds. Transfer to a small bowl. Add yoghurt and juice and mix until combined. Season with salt and pepper.
2
Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook turkey, stirring, for 3 minutes or until browned. Add mango and curry powder and cook for 30 seconds. Season with salt and pepper. In a large bowl, combine onion, salad leaves and dressing. Serve.
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