Fruit salad with apple and star anise syrup
apple juice no added sugar
1 cup(s), no added sugar (250ml)
1 cup(s), (½ pineapple) thinly sliced
paw paw or papaya
½ medium, thinly sliced
200 g, green variety
- Combine juice, cinnamon, star anise and cardamom in a small saucepan over medium heat and bring to the boil. Cook, stirring occasionally, for 5 minutes or until syrup reduces by half. Set aside to cool completely. Discard cardamom, cinnamon and star anise.
- Combine pineapple, papaya and grapes in a large bowl. Pour over syrup and gently toss to combine. Place in fridge for 30 minutes to infuse flavours. Serve.