Photo of Fruit nachos by WW

Fruit nachos

3
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Transform the humble apple with this fresh take on nachos which is bursting with vitamins and minerals.

Ingredients

Rockmelon or cantaloupe

150 g, finely chopped

Honeydew

150 g, finely chopped

Fresh mint

2 tbs, finely chopped

99% fat-free plain Greek yoghurt

¼ cup(s), (60g)

Lime juice

2 tsp

Red apple, unpeeled

1 medium, unpeeled

Green apple, unpeeled

1 medium, unpeeled

Shredded or desiccated coconut

2 tbs, lightly toasted

Instructions

  1. Combine rockmelon, honeydew and mint in a medium bowl. Combine yoghurt and juice in a small bowl.
  2. Cut apples into quarters. Remove cores and thinly slice.
  3. Arrange apple ‘chips’ on serving plates and top with melon ‘salsa’. Top with yoghurt mixture and sprinkle with coconut to serve.

Notes

SERVING SUGGESTION: Nut butter toast. TIPS: To toast coconut, stir it in a small non-stick frying pan over medium heat until just golden. For gluten free, serve with gluten-free bread.