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Photo of Fruit chip 'n' dip by WW

Fruit chip 'n' dip

1
Points® value
Total Time
30 min
Prep
30 min
Cook
0 min
Serves
12
Difficulty
Easy
For a refreshing way to finish a meal, serve melon skewers with tangy yoghurt.

Ingredients

Rockmelon or cantaloupe

500 g, (1/2 small)

Honeydew

500 g, (1/2 small)

Watermelon

500 g

Fresh mint

15 g, (36 small leaves)

99% fat-free, plain Greek yoghurt, unsweetened

1½ cup(s), (360g)

Honey

1½ tbs

Ground cinnamon

¾ tsp

Instructions

  1. Cut rockmelon, honeydew and watermelon into 1.5cm wide x 8cm long ‘chips’. Thread mint and fruit onto 36 wooden skewers.
  2. Combine yoghurt, honey and cinnamon in a small bowl. Serve ‘chips’ with dip.

Notes

TIP: You will need about 800g of both the rockmelon and honeydew for this recipe.