Photo of Fruit and yoghurt breakfast jars by WW

Fruit and yoghurt breakfast jars

5
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy

Ingredients

orange(s)

4 medium

banana

2 medium, thinly sliced

99% fat-free plain yoghurt

2 cup(s), (480g)

berry jam

1 tbs, strawberry variety

muesli, toasted

½ cup(s), (65g)

Instructions

  1. Using a sharp knife, cut rind and pith from oranges. Holding orange over a bowl to catch any juice, cut the segments from between the membranes, allowing segments to fall into bowl. Gently stir in banana.
  2. Combine yoghurt and jam in a medium bowl.
  3. Layer fruit and yoghurt mixture in 4 serving glasses or jars. Sprinkle each with 1½ tablespoons muesli to serve.

Notes

Swap the fruit according to what’s in season—you could try quartered strawberries, peach wedges, blueberries, ruby red grapefruit, or chopped apple or pear tossed with lemon juice.

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