Fruit and yoghurt breakfast jars
2 medium, thinly sliced
99% fat-free plain yoghurt
2 cup(s), (480g)
1 tbs, strawberry variety
½ cup(s), (65g)
- Using a sharp knife, cut rind and pith from oranges. Holding orange over a bowl to catch any juice, cut the segments from between the membranes, allowing segments to fall into bowl. Gently stir in banana.
- Combine yoghurt and jam in a medium bowl.
- Layer fruit and yoghurt mixture in 4 serving glasses or jars. Sprinkle each with 1½ tablespoons muesli to serve.