Fruit and yoghurt breakfast jars
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Assembled in no time, these crunchy-topped, fresh and fruity jars are perfect to enjoy al fresco for a refreshing light breakfast. Swap the fruit according to what’s in season. Try strawberries, peach, blueberries, ruby red grapefruit, apple, pear or passionfruit. The choices are endless!
Ingredients
Orange(s)
4 medium
Banana(s)
2 medium, thinly sliced
99% fat-free, plain or natural yoghurt, unsweetened
2 cup(s), (480g)
Berry jam
1 tbs, (strabwerry)
Muesli, toasted
½ cup(s), (75g)
Instructions
1
Divide half the orange and banana evenly among 4 serving jars or glasses. Spoon over half the yoghurt and dollop with half the jam. Repeat layers with remaining fruit, yoghurt and jam. Sprinkle evenly with muesli to serve.
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