Frozen yoghurt-coated blueberries
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
When the hunger pangs hit, you’ll be so pleased to have these bite-sized nibbles ready and waiting for you in the freezer.
Ingredients
99% fat-free, plain Greek yoghurt, unsweetened
100 g
Maple syrup
1 tbs
Fresh blueberries
1¼ cup(s), (200g)
Instructions
1
Combine yoghurt and maple syrup in a bowl. Add blueberries and stir to coat. Line a baking tray with baking paper. Using a fork, transfer the blueberries to the prepared baking tray in a single layer, making sure they are separate and not clumped together. Place tray in the freezer for about 4 hours or until the yoghurt coating is frozen solid. Divide frozen blueberries into 4 portions. Serve immediately or transfer each portion to a separate reusable container and return to freezer.
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