Frozen raspberry yoghurt
0
Points®
Total time: 3 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Frozen raspberries
400 g
99% fat-free, plain or natural yoghurt, unsweetened
500 g
Granulated stevia sweetener
1 tsp, granules
Dried mint
¼ tsp, pinch
Fresh raspberries
150 g
Instructions
1
Place frozen raspberries, yoghurt, swevia and mint into a food processor, and pulse until combined. Tip mixture into a freezer-proof container and fold in fresh raspberries. Cover and freeze for 1 hour, then remove from freezer and break up with a fork and stir well.
2
Return to freezer and repeat freezing and stirring process twice more, then leave to freeze until firm. If yoghurt becomes too solid, leave out of freezer for 5-10 minutes to soften before serving.
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