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Frozen raspberry yoghurt

Name: Frozen raspberry yoghurt
Prep time: 10 min
Cook time: PTnullM
Total time: 190 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 400 g Frozen raspberries; 500 g 99% fat-free, plain or natural yoghurt, unsweetened; 1 tsp Granulated stevia sweetener granules; 0.25 tsp Dried mint pinch; 150 g Fresh raspberries

Points®

Total Time

3 hr 10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

Frozen raspberries

400 g

99% fat-free, plain or natural yoghurt, unsweetened

500 g

Granulated stevia sweetener

1 tsp, granules

Dried mint

¼ tsp, pinch

Fresh raspberries

150 g

Instructions

Place frozen raspberries, yoghurt, swevia and mint into a food processor, and pulse until combined. Tip mixture into a freezer-proof container and fold in fresh raspberries. Cover and freeze for 1 hour, then remove from freezer and break up with a fork and stir well.
Return to freezer and repeat freezing and stirring process twice more, then leave to freeze until firm. If yoghurt becomes too solid, leave out of freezer for 5-10 minutes to soften before serving.

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Frozen raspberry yoghurt

Ingredients

Instructions

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