Frozen fruit and nut ice-cream pudding
11
Points®
Total time: 55 min • Prep: 30 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
Add the perfect finishing touch to any celebration with this truly indulgent dessert.
Ingredients
Reduced fat vanilla ice cream
1200 g, slightly softened
Dried cranberries
65 g, coarsely chopped
Orange rind
1 tbs, finely grated
Raw macadamias
75 g, toasted, coarsely chopped
Dried mango
50 g, finely chopped
Frozen raspberries
1 cup(s), coarsely crumbled
Golden syrup
2½ tbs
Instructions
1
Line a 2L (8-cup) capacity metal pudding steamer with plastic wrap, allowing a 2cm overhang.
2
Place the ice cream, cranberries, rind, nuts, mango and ¾ cup of the raspberries into a large bowl, then stir to combine. Spoon mixture into prepared steamer and smooth the top. Cover with plastic wrap, then freeze overnight or until firm all the way through.
3
Stand pudding at room temperature for 5 mins to soften. Turn out onto a plate, then carefully peel away plastic wrap. Drizzle with golden syrup and top with remaining raspberries. Serve immediately.
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