Fro-yo bark
2
Points®
Total time: 3 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Maple syrup
2 tsp
Vanilla bean paste
1 tsp
Fresh berries
½ cup(s), (80g), sliced
Pistachios
1 tbs, kernels, chopped
Dark chocolate
20 g, finely chopped
Instructions
1
Line a 16cm x 26cm (base measurement) baking tin with baking paper.
2
Combine yoghurt, syrup and vanilla in a medium bowl. Spread mixture over base of prepared tin. Sprinkle with berries, nuts and chocolate.
3
Place in freezer for 3-4 hours or until firm. Break into bite-sized pieces to serve.
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