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Fresh tomato, goat’s cheese, basil and seeds pizza

7

Points®

Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy

Ingredients

Wholemeal pita bread

31 g

Low-fat ricotta cheese

1 tbs

Soft goat's cheese

20 g

Tomato(es)

60 g, medley, sliced

Sunflower seeds

1 tsp, toasted

Pumpkin seeds (pepitas)

1 tsp, pepitas, toasted

Fresh basil

1 tbs

Basil pesto

1 tsp

Oil spray

1 x 3 second spray(s)

Instructions

1

Preheat a chargrill or barbecue over high heat. Lightly spray pita bread with oil. Cook for 2–3 minutes each side or until golden and crisp.

2

Meanwhile, combine ricotta and goat’s cheese in a small bowl until smooth. Spread ricotta mixture over pita. Top with tomato, sunflower seeds, pepitas and basil leaves. Top with basil pesto to serve.

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