Fresh berries with chia sprinkle
LSA seed mix (linseed, sunflower, almond)
1 tbs, lightly toasted
¼ cup(s), (35g) coarsely chopped
250 g, quartered
99% fat-free plain yoghurt
2 cup(s), (480g)
- Process LSA, pecans, pepitas, chia and dried apricots in a small food processor until finely chopped.
- Divide blueberries, raspberries and strawberries among serving bowls. Sprinkle with half the chia mixture. Dollop with yoghurt and sprinkle with remaining chia mixture to serve.