Get 3 months FREE*
Start today
Photo of Five spice chicken with green slaw by WW

Five spice chicken with green slaw

3 - 11
PersonalPoints™ per serving
Total Time
25 min
15 min
10 min
Green slaw is the perfect sidekick to a beautifully seasoned chicken


Dry soba noodles (100% buckwheat)

120 g, dried

Fresh coriander

2 tbs, coarsley chopped

Raw skinless chicken breast

280 g, (buy 300g), fat trimmed, chopped

Chinese five spice

1 tsp

Canola oil

3 tsp

Fresh ginger

3 tsp, finely grated

Dried chilli flakes

¼ tsp

Soy sauce

2 tbs

Sesame oil

1 tsp


1 medium, wedges, to serve


  1. Cook noodles following packet instructions until soft. Drain well, then toss with fresh coriander and keep warm.
  2. Sprinkle chicken with five spice powder. Heat canola oil in a non-stick frying pan over high heat. Add chicken and cook for 4–5 minutes or until golden and cooked through. Add ginger, chilli, soy sauce and 2 tablespoons water and cook, stirring for 1 minute. Drizzle five spice chicken with sesame oil and serve with soba noodles and lime wedges.


SERVING SUGGESTION: Salad made of shredded wombok (Chinese cabbage), snow peas, green shallots and green capsicum.