Five spice chicken with green slaw
9
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Green slaw is the perfect sidekick to a beautifully seasoned chicken
Ingredients
Dry soba noodles (100% buckwheat)
120 g, dried
Fresh coriander
2 tbs, coarsley chopped
Skinless chicken breast
280 g, (buy 300g), fat trimmed, chopped
Chinese five spice
1 tsp
Canola oil
3 tsp
Fresh ginger
3 tsp, finely grated
Dried chilli flakes
¼ tsp
Soy sauce
2 tbs
Sesame oil
1 tsp
Lime(s)
1 medium, wedges, to serve
Instructions
1
Cook noodles following packet instructions until soft. Drain well, then toss with fresh coriander and keep warm.
2
Sprinkle chicken with five spice powder. Heat canola oil in a non-stick frying pan over high heat. Add chicken and cook for 4–5 minutes or until golden and cooked through. Add ginger, chilli, soy sauce and 2 tablespoons water and cook, stirring for 1 minute. Drizzle five spice chicken with sesame oil and serve with soba noodles and lime wedges.
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