Photo of Fish with pink grapefruit and rocket by WW

Fish with pink grapefruit and rocket

3
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
Liven up baked fish with a pink grapefruit and rocket salad that is both beautiful and delish!

Ingredients

Ling, raw

4 medium, (4x 150g fillets firm white fish)

Grapefruit

2 whole, segmented

Radish

4 individual, thinly sliced

Lebanese cucumber

1 medium, thinly sliced lengthways

Rocket

2 cup(s), (60g)

Olive oil

1 tbs

Fresh coriander

¼ cup(s)

Instructions

  1. Lightly spray a preheated barbecue over medium heat. Wrap fish in baking paper and cook for 8-10 minutes or until just cooked through.
  2. Meanwhile, place grapefruit, radish, cucumber and rocket in a medium bowl, drizzle with oil. Toss gently to combine.
  3. Serve fish topped with grapefruit salad and coriander.

Notes

TIP: Always buy fish with skin on if you want to cook it directly on the barbecue. This will stop it from flaking apart during cooking.