Fish with pink grapefruit and rocket
2
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Liven up baked fish with a pink grapefruit and rocket salad that is both beautiful and delish!
Ingredients
Ling, raw
4 medium, (4x 150g fillets firm white fish)
Grapefruit
2 whole, segmented
White radish
4 individual, thinly sliced
Lebanese cucumber
1 medium, thinly sliced lengthways
Rocket
2 cup(s), (60g)
Olive oil
1 tbs
Fresh coriander
¼ cup(s)
Instructions
1
Lightly spray a preheated barbecue over medium heat. Wrap fish in baking paper and cook for 8-10 minutes or until just cooked through.
2
Meanwhile, place grapefruit, radish, cucumber and rocket in a medium bowl, drizzle with oil. Toss gently to combine.
3
Serve fish topped with grapefruit salad and coriander.
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