Fish tagine
1
Points®
Total time: 11 hr 50 min • Prep: 20 min • Cook: 3 hr 50 min • Serves: 4 • Difficulty: Easy
You will be amazed at how soft the fish becomes once it has been slow cooked for so long. A great combination of popular flavours that all will enjoy!
Ingredients
Brown onion
2 medium, thickly sliced
Garlic
3 clove(s), thinly sliced
Red capsicum
2 medium, thickly sliced
Potato(es)
500 g, unpeeled, thickly sliced
Moroccan seasoning
1½ tbs
Sultanas
1 tbs
Fish stock
1 cup(s), (250ml)
Lemon juice
1 tbs
Skinless white fish, raw
650 g, thick variety, cut into 4cm pieces
Fresh coriander
⅓ cup(s), chopped
Instructions
1
In a 4.5-litre (18-cup) slow cooker, layer half the onion, garlic, capsicum and potato, sprinkling half the spice mix between each layer. Sprinkle with sultanas. Repeat layering with remaining onion, garlic, capsicum, potato and spice mix. Add stock and juice. Cook, covered, on high for 3½ hours (or low for 7 hours).
2
Add fish. Cook, covered, on high for 20 minutes (or low for 40 minutes) or until fish is just cooked. Stir in half the coriander. Serve topped with remaining coriander.
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