Fairy floss and rosewater champagne
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Who would have thought that fairy floss and champagne would marry together so well? Sweet and bubbly – so perfect for festivities!
Ingredients
Natural essence
1 tbs, (rosewater)
Pomegranate
1 medium, seeds removed
Sparkling white wine
750 ml, (pink champagne or sparkling rose)
Confectionery, sugar, hard varieties
15 g, (fairy floss)
Instructions
1
Divide rosewater and pomegranate seeds among champagne glasses. Top up with chilled pink champagne or sparkling rosé.
2
When the bubbles subside, divide fairy floss among the glasses, to rest on top of the wine. Serve immediately.
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