Egg, lentil and mushroom slice
0
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Mushrooms
300 g, sliced
Garlic
2 clove(s), crushed
Egg(s)
8 medium
Lentils, canned, rinsed, drained
1 400g can, (1x400g can)
Fresh flat-leaf parsley
¼ cup(s), chopped
Instructions
1
Preheat oven to 200°C. Line a 16cm x 26cm (base measurement) baking tin with baking paper.
2
Heat a large non-stick frying pan over medium-high heat. Cook mushrooms and garlic with 1 tablespoon water, stirring, for 5 minutes or until tender (see tips). Set aside to cool.
3
Combine eggs, lentils, parsley and mushroom mixture in a bowl. Season with salt and pepper. Pour mixture into prepared tin and smooth the surface. Bake for 25 minutes or until golden and set. Cut slice into rectangles to serve.
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