
Egg and rice salad
10
8
3
SmartPoints® value per serving
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
6
Difficulty
Moderate
Ingredients
Black rice
300 g, (1½ cups)
Egg(s)
6 medium
Balsamic vinegar
2 tbs
Olive oil
2 tbs
Baby spinach leaves
120 g
Red onion
1 small, thinly sliced
Radish
6 small, (1 bunch), thinly sliced
Fennel bulb(s)
1 small, thinly sliced
Black olives, drained
40 g, halved lengthways
Pumpkin seeds
1 tbs, lightly toasted