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Photo of Easy roast quinces by WW

Easy roast quinces

3
Points®
Total Time
2 hr 50 min
Prep
20 min
Cook
2 hr 30 min
Serves
12
Difficulty
Easy
This dessert filled with winter spices of cinnamon and vanilla is sure to warm you up on a cold night.

Ingredients

Brown sugar

⅔ cup(s), (150g)

Lemon juice

⅓ cup(s), (80ml)

Cinnamon quill

2 whole

Vanilla bean

1 whole, halved lengthways

Fresh quince

6 medium, peeled, halved, cored, cut into quarters

Instructions

  1. Preheat oven to 180°C. Combine sugar, lemon juice, cinnamon and 2-cups (500ml) water in a large baking dish. Using a teaspoon, scrape vanilla bean seeds into sugar mixture. Stir to combine. Add scraped pod and quince. Cover tightly with foil. Bake for 2½ hours or until tender.
  2. Increase oven to 220°C. Spoon all but ¼ cup (60ml) cooking juices into a jug. Baste quince with remaining juice. Bake for 10-15 minutes or until glossy. Serve with reserved juice.

Notes

SERVING SUGGESTION: 99% fat-free plain yoghurt.

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