Easy macaroni and cheese

Instructions

1. Cook pasta in lightly salted boiling water according to packet directions. Drain and return to saucepan.
2. Meanwhile, in a large saucepan, whisk together milk, flour, a pinch of salt and onion powder until blended.* Bring to the boil over medium-high heat, whisking frequently. Reduce heat to low and simmer, stirring often, for about 2 minutes or until thickened. Remove pan from heat and whisk in cheese and chilli sauce. Add cheese sauce to pasta. Toss to mix and coat.