Easy chocolate brownies
SmartPoints® value per serving
1 cup(s), (90g)
99% fat-free plain yoghurt
1 medium, lightly beaten
vanilla bean extract, alcohol free
dark chocolate chips
1 x 3 second spray(s)
- Preheat oven to 190°C. Lightly spray a 20cm square cake tin with oil and line base with baking paper.
- Sift cocoa powder, baking powder and salt in a large mixing bowl. Add sugar and stir to combine. Stir in yoghurt, eggs and vanilla and chocolate until combined.
- Spoon mixture into prepared tin and level top. Bake for 20 minutes or until almost set. Cool in the tin for 15 minutes before turning out onto a board. Cut into 16 squares.
TIP: Leftover brownies will keep in an airtight container in the fridge for up to 5 days. Warm individual brownies in microwave on High (100%) for 20 seconds.