Deli-style toasted sandwiches
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
The classic ham and cheese toastie for a quick on the go lunch is a no-brainer, right? Yes—however this toastie is taken to the next level with double meat and a flavour boost of mustard and gherkins tucked in fresh whole grain bread and lightly toasted.
Ingredients
Wholegrain bread
4 slice(s), (4 x 35g slices)
Mustard
3 tsp, American style
Skinless turkey breast, baked or roasted
60 g, (2 x 30g slices)
97% fat-free deli sliced ham
60 g, (2 x 30g slices)
Light Swiss cheese
2 slice(s), (2 x 20g slices)
Pickled gherkin, drained
1 individual, cut into 6 thin slices
Oil spray
1 x 3 second spray(s)
Instructions
1
Spread 2 slices of bread evenly with mustard, then layer each with 1 turkey slice, 1 ham slice, 1 Swiss cheese slice and 3 pickle slices. Cover each with 1 slice of bread.
2
Lightly spray a large non-stick frying pan with oil and heat over medium heat. Add sandwiches and press down with a spatula to compress. Cook for about 2 minutes on each side, or until cheese is melted and bread is golden brown and crispy (or cook in an electric sandwich press).
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.