Dee's hot cross buns
3
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Recipe by our WW member Dee. Follow her on Instagram @skinnyjeans4lifetime. These 5 ingredients take on the traditional Hot Cross Buns are simple to make and full of flavour.
Ingredients
White self-raising flour
1 cup(s), (150g)
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Fresh dates
3 individual, chopped
Dried cranberries
30 g
Ground cinnamon
½ tsp
Egg(s)
1 medium, lightly beaten
Instructions
1
Preheat oven to 180℃.
2
In a large bowl, combine flour, yoghurt, dates, cranberries and cinnamon. Mix well to form a dough. Remove a small amount of dough for making the crosses. Divide remaining dough into 8 pieces and shape into buns.
3
Place buns onto a baking tray. Roll remaining dough into long thin cords and decorate top of each bun with a cross. Lightly brush buns with egg. Bake for 10-15 minutes or until tops are golden.
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