Curried leek and cannellini bean soup
3
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
This leek and bean soup is creamy and has a rich curry flavour
Ingredients
Vegetable stock
4 cup(s)
Olive oil
1 tbs
Leek
2 whole, trimmed, washed, thinly sliced
Curry powder
1 tbs
Canned cannellini beans, rinsed, drained
2 400g can, (2x 400g cans)
99% fat-free, plain Greek yoghurt, unsweetened
½ cup(s), (1/2 cup)
Pappadum, uncooked
36 g, (12 x mini)
Fresh chives
1 tbs, snipped, to serve
Oil spray
1 x 3 second spray(s)