Cucumber cooler
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Low alcohol wines are perfect to spice up summer fruit drinks.
Ingredients
Telegraph cucumber
200 g, (2 individual), peeled, halved, seeded, chopped
Reduced-alcohol white wine
3 cup(s), (750ml), chilled
Diet tonic water
4 cup(s), (1 litre)
Gin
⅔ cup(s), (160ml)
Instructions
1
Place 1 cucumber in a food processor and process until smooth. Strain into a jug.
2
Add wine, tonic water and gin. Combine.
3
Use a vegetable peeler to slice 1 telegraph cucumber into ribbons. Half fill 8 tall glasses with ice cubes. Pour in the wine mixture and swirl in the cucumber ribbons to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.