Crunchy waldorf salad with yoghurt dressing
4 individual, cut into matchsticks
3 baby, leaves torn
red apple, unpeeled
1 large, cored, thinly sliced
fresh flat-leaf parsley
½ cup(s), leaves
⅓ cup(s), (40g), chopped
99% fat-free plain yoghurt
¼ tub(s), (60g)
- Combine celery, cos, apple, parsley, cranberries and pecan nuts in a large bowl.
- Combine yoghurt, lemon juice and mustard in a jar.
- Drizzle salad with dressing and gently toss to combine.