Crispy chicken with potato salad
9
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Potato(es)
700 g, quartered
Plain flour
¼ cup(s), (35g)
Egg(s)
2 medium, lightly beaten
Panko breadcrumbs
90 g
Lemon zest
2 tsp, or rind
Skinless chicken breast
500 g, (2 x 250g), cut in half horizontally
Light whole egg mayonnaise
¼ cup(s), (75g)
Lemon juice
2 tbs
Fresh flat-leaf parsley
¼ cup(s), finely chopped, plus extra to serve
Dijon mustard
½ tsp
Lemon(s)
1 medium, cut into wedges, to serve
Oil spray
1 x 3 second spray(s)