Crispbread with tzatziki and celery
tzatziki (cucumber and yoghurt dip)
⅛ individual, sliced
1 tsp, micro herbs variety, to garnish
dried chilli flakes
¼ tsp, (pinch) (optional)
- Top crispbread with dip. Top with celery, cranberries and sprinkle with micro herbs. Chilli flakes optional.