Crispbread with tzatziki and celery
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Rye crispbread
2 regular
Tzatziki
2 tbs
Celery
⅛ stick(s), sliced
Dried cranberries
2 tsp
Fresh herbs
1 tsp, micro herbs variety, to garnish
Dried chilli flakes
¼ tsp, (pinch) (optional)
Instructions
1
Top crispbread with dip. Top with celery, cranberries and sprinkle with micro herbs. Chilli flakes optional.
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