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Crispbread topped with tzatziki and celery

Crispbread with tzatziki and celery

4
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Rye crispbread

2 regular

Tzatziki

2 tbs

Celery

stick(s), sliced

Dried cranberries

2 tsp

Fresh herbs

1 tsp, micro herbs variety, to garnish

Dried chilli flakes

¼ tsp, (pinch) (optional)

Instructions

  1. Top crispbread with dip. Top with celery, cranberries and sprinkle with micro herbs. Chilli flakes optional.