Crispbread topped with onion dip and egg

5
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

rye crispbread

1 individual

dip, french onion

40 g, (2 tbs), caramelised variety

boiled egg(s)

½ medium, sliced

fresh chives

1 tsp, to sprinkle

Instructions

  1. Top crispbread with dip. Top with egg and sprinkle with chives. Season with salt and pepper.

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