Crispbread topped with onion dip and egg
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Rye crispbread
1 regular
Dip, french onion
2 tbs, caramelised variety
Boiled egg(s)
½ medium, sliced
Fresh chives
1 tsp, chopped, to sprinkle
Instructions
1
Spread crispbread with dip. Top with egg and sprinkle with chives. Season with salt and pepper.
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