Photo of Crispbread topped with capsicum dip by WW

Crispbread topped with capsicum dip

6
6
6
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Rye crispbread

2 individual

Spicy capsicum dip

2 tbs

Tomato(es)

½ cup(s), (95g) mixed variety, sliced

Black olives, drained

3 individual, pitted, sliced

Fresh basil

1 tsp, leaves, torn

Instructions

  1. Spread crispbread with dip. Top with tomatoes, olives and basil.