Chicken and beetroot crispbread
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Rye crispbread
1 regular
Beetroot dip
2 tbs
Lebanese cucumber
20 g, cut into matchsticks
Cooked skinless chicken breast
20 g, shredded
Fresh dill
1 tsp, chopped
Instructions
1
Spread crispbread with dip. Top with cucumber, chicken and dill.
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