Crispbread topped with beetroot dip and chicken
3 - 4
PersonalPoints™ per serving
20 g, cut into matchsticks
Cooked skinless chicken breast
20 g, shredded
1 tsp, chopped
- Spread crispbread with dip. Top with cucumber, chicken and dill.
Use a store-bought beetroot dip or make your own using the WW Roasted beetroot dip recipe.