Creamy prawn dip
1
Points®
Total time: 1 hr 40 min • Prep: 40 min • Cook: 0 min • Serves: 18 • Difficulty: Easy
Start off the festivities with this variation of prawns. Chopped into this creamy dip they will taste simply spectacular!


Ingredients
Extra light sour cream
⅓ cup(s), (80g)
Light whole egg mayonnaise
⅓ cup(s), (100g)
Tomato sauce (ketchup)
2 tbs
Worcestershire sauce
1½ tbs
Tabasco sauce
½ tsp, or more, to taste
Lemon juice
1 tbs
Cooked peeled prawns
100 g, King variety, deveined, thinly sliced
Fresh chives
1 tbs, finely chopped
Pickled gherkin, drained
1 individual, (1 tbs), finely chopped
Fresh chives
2 tsp, finely chopped
Instructions
1
Whisk Sour Cream, mayonnaise, tomato sauce, Worcestershire sauce, Tabasco sauce, to taste, and lemon juice in a medium bowl until smooth and combined.
2
Stir in prawns and chives. Season with salt and pepper. Chill for 1 hour before serving, if time permits. Serve sprinkled with gherkins and extra chives.
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