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Creamy prawn dip

1

Points®

Total time: 1 hr 40 min • Prep: 40 min • Cook: 0 min • Serves: 18 • Difficulty: Easy

Start off the festivities with this variation of prawns. Chopped into this creamy dip they will taste simply spectacular!

Ingredients

Extra light sour cream

⅓ cup(s), (80g)

Light whole egg mayonnaise

⅓ cup(s), (100g)

Tomato sauce (ketchup)

2 tbs

Worcestershire sauce

1½ tbs

Tabasco sauce

½ tsp, or more, to taste

Lemon juice

1 tbs

Cooked peeled prawns

100 g, King variety, deveined, thinly sliced

Fresh chives

1 tbs, finely chopped

Pickled gherkin, drained

1 individual, (1 tbs), finely chopped

Fresh chives

2 tsp, finely chopped

Instructions

1

Whisk Sour Cream, mayonnaise, tomato sauce, Worcestershire sauce, Tabasco sauce, to taste, and lemon juice in a medium bowl until smooth and combined.

2

Stir in prawns and chives. Season with salt and pepper. Chill for 1 hour before serving, if time permits. Serve sprinkled with gherkins and extra chives.

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