Creamed rice with fruit compote
6
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Creamy rice flavoured with vanilla bean and topped with poached fruit is classic comfort food.
Ingredients
Rice, white, dry
½ cup(s), (100g), short-grain
Vanilla bean paste
¼ tsp
Skim milk
2½ cup(s), (625ml)
Rhubarb
2 individual, coarsely chopped
Cherries
200 g, (pitted, substitute frozen)
Caster sugar
1 tbs
Instructions
1
Place the rice, vanilla and 1 cup (250ml) of the milk in a small saucepan over medium heat and bring to the boil. Reduce heat to low and simmer, uncovered, stirring occasionally, for 20 minutes or until the rice is tender. Remove from heat. Stir in the remaining milk.
2
Meanwhile, combine the rhubarb, cherries, sugar and 2 tablespoons of water in a saucepan over medium heat and bring to the boil. Reduce heat to low and simmer, covered, for 5 minutes or until the rhubarb is tender.
3
Serve creamed rice topped with rhubarb and cherry compote.
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