Cranberry and oat biscuit

Instructions

1. Preheat oven to 200°C. Line two baking trays with baking paper.
2. Combine the flour, cranberries, oats and sugar in a large bowl. Whisk the yoghurt, egg and oil in a jug until combined. Stir the yoghurt mixture into the cranberry mixture until combined.
3. Drop tablespoonful quantities of mixture onto the prepared trays to make 28 biscuits. Press down slightly. Bake for 12-14 minutes or until golden. Turn out onto a wire rack to cool.