
Cottage pie
11
10
8
SmartPoints® value per serving
Total Time
6 hr 25 min
Prep
20 min
Cook
6 hr 5 min
Serves
4
Difficulty
Moderate
Winter wouldn’t be winter without a rustic cottage pie. This slow-cooked version has a few modern twists with the addition of lentils a potato-chip- like topping for extra crunch and flavour. It’s tasty and a fabulous dish to serve when entertaining in the cooler months.
Ingredients
Lean beef mince
600 g
Garlic
2 clove(s), thinly sliced
Brown onion
1 medium, finely chopped
Carrot(s)
2 medium, finely chopped
Celery
2 individual, finely chopped
Red capsicum
1 medium, finely chopped
Fresh rosemary
1 tbs, finely chopped
Tomato paste
2 tbs
Worcestershire sauce
2 tbs
Lentils, canned, rinsed, drained
1 can(s), (240g)
Beef stock, liquid, salt-reduced
⅔ cup(s), (160ml)
Cornflour
1½ tbs
Potato
400 g, thinly sliced
Smoked paprika
½ tsp
Oil spray
1 x 3 second spray(s)