
Corned beef with mustard chive sauce
2
Points®
Total Time
2 hr 35 min
Prep
20 min
Cook
2 hr 15 min
Serves
6
Difficulty
Moderate
Poached silverside corned beef topped with a creamy, zesty mustard, eschalot, and chives sauce
Ingredients
Beef silverside roast, raw
900 g
Brown onion
1 large, halved
Carrot(s)
1 medium, chopped
Cloves
4 whole
Pepper
1 tbs, (6 peppercorns)
Fresh bay leaf
2 whole
Brown sugar
1 tbs
Vinegar
1 tbs, (malt)
Reduced fat oil spread
1 tbs
Eschalot(s)
1 whole, finely chopped
Plain flour
1½ tbs
Reduced-fat milk
1 cup(s)
Whole grain mustard
1 tbs
Fresh chives
1 tbs