Coriander, cashew and sesame pesto
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Add a dollop of tasty homemade pesto to a plate of pasta or as a topping for meat or fish. It's an instant dinner winner!
Ingredients
Fresh coriander
2 cup(s)
Fresh ginger
1 tbs, grated
Fresh red chilli
1 whole, deseeded, chopped
Pecorino cheese
25 g, grated
Unsalted roasted cashew nuts
¼ cup(s), unsalted
Lime rind
1 tsp, finely grated
Sesame oil
1 tbs
Mirin seasoning
2 tbs
Instructions
1
Place coriander leaves, fresh ginger, chilli, cheese, cashews and lime rind in a food processor. Process until roughly chopped.
2
With the motor running, gradually add sesame oil and mirin. If pesto is too thick, add a little warm water. Season with salt and freshly ground black pepper.
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