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Photo of Coriander and lime hummus by WW

Coriander and lime hummus

1 - 3
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
Add a modern twist to your hummus with a dash of lime juice and fresh coriander. A healthy snack in minutes!

Ingredients

Canned chickpeas, rinsed and drained

1 400g can

Garlic

1 clove(s), chopped

99% fat-free plain yoghurt

1½ tbs

Tahini

3 tsp

Olive oil

1½ tsp

Lime(s)

1 medium, juiced

Fresh coriander

¼ cup(s), leaves

Fresh mixed vegetables

2 cup(s), sticks, to serve, (300g), (see tip).

Instructions

  1. Process chickpeas, garlic, yoghurt, tahini, oil, lime juice, coriander and 1½ tablespoons warm water in a food processor until combined, but still chunky. Add a little more water if you prefer a smoother consistency. Season with salt and pepper. Serve with vegetable sticks.

Notes

TIP: Store leftover hummus in an airtight container in the fridge for up to 3 days.

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