Coffee rubbed steaks
1
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Instant coffee
1 tbs
Brown sugar
2 tsp
Smoked paprika
1 tsp
Garlic powder or flakes
½ tsp
Dried chilli flakes
¼ tsp
Beef rump steak, raw
480 g, (Buy 600g), fat trimmed
Orange sweet potato (kumara)
500 g, cut into wedges
Dried herbs
½ tsp, mixed
Oil spray
2 x 3 second spray(s)
Instructions
1
Combine coffee, sugar, paprika, garlic and chilli in a small bowl. Rub mixture over beef. Season with salt and pepper.
2
Preheat oven to 200°C. Line a baking tray with baking paper. Arrange sweet potato in a single layer on prepared tray and lightly spray with oil. Sprinkle with herbs and season with salt and pepper. Bake for 20 minutes or until golden and tender.
3
Meanwhile, lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook beef for 2-3 minutes each side or until cooked to your liking. Transfer to a plate. Cover beef with foil and set aside to rest for 5 minutes before thinly slicing and serving with sweet potato wedges. Drizzle with resting juices.
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