Photo of Coconut pancakes by WW

Coconut pancakes

4
3
3
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
12
Difficulty
Easy

Ingredients

Coconut flour

cup(s), (90g)

Baking powder

1¼ tsp

Egg(s)

4 large

Skim milk

1 cup(s), (250ml)

Brown sugar

¼ cup(s), (55g)

Vanilla bean extract, alcohol free

¼ tsp

Coconut oil

1 tbs, melted

Instructions

  1. Whisk coconut flour, baking powder and ¼ tsp salt in a small bowl. Whisk together eggs, milk, sugar, vanilla and 3 teaspoons oil in a medium bowl. Whisk in flour mixture. Stand batter for 5 minutes to thicken slightly.
  2. Heat a large non-stick frying pan over medium heat. Lightly brush with some of the remaining oil. Pour ¼ cupfuls of pancake batter into pan. Cook for 3 minutes or until pancakes are browned on the base and tops begin to set. Flip pancakes and cook 2-3 minutes or until browned. Reduce heat if pancakes brown too quickly and lightly brush with remaining pan with more oil repeat to make 12 pancakes.

Notes

Top these superb gluten-free pancakes with your favourite fresh fruit for natural sweetness.