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Coconut chia porridge

Coconut chia porridge

7
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Rolled oats, dry

1 cup(s), (120g)

Skim milk

350 ml

Dairy free yoghurt, coconut, plain or natural, no added sugar

½ cup(s), (130g)

Chia seeds

1 tsp

Passionfruit(s)

2 medium, pulp only

Instructions

  1. Combine oats, milk and 2 cups (500ml) water in a large saucepan and bring to a simmer over medium heat. Cook, stirring, for 4 minutes or until porridge is thickened. Stir in ¼ cup coconut yoghurt.
  2. Serve porridge topped with remaining yoghurt, chia seeds and passionfruit.