Coconut chia porridge

Instructions

1. Combine oats, milk and 2 cups (500ml) water in a large saucepan and bring to a simmer over medium heat. Cook, stirring, for 4 minutes or until porridge is thickened. Stir in ¼ cup coconut yoghurt.
2. Serve porridge topped with remaining yoghurt, chia seeds and passionfruit.